Grant County Food Guide
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Local Dairy/EggsLocal FruitLocal Grain
Local MeatLocal SweetsLocal Vegetables
local meat
Go lean with protein.

Choose low-fat or lean meats and poultry. Bake it, broil it or grill it.

Vary your protein routine - choose fish, beans, peas, nuts and seeds for a change. Eat 5.5 oz. every day.
How to Buy and Eat Local
» Buy directly from a local producer. Contact some of the producers listed here.

» Go to the John Day Farmers Market (seasonal). Support the local vendors who come out to the market for your convenience.

» Get involved with a community garden. Grow your own food, or food for someone in need at one of the several community gardens around the county.

» Buy from a retailer that sells or prepares locally produced food. Encourage local retailers to source their products locally by purchasing from local producers and processors.

» Buy locally raised whole animals. Contact one of the livestock producers to arrange the purchase of an animal for meat, then contact a custom meat processor for the kill, cut and wrap.

Dairy/EggsFruitGrainMeatSweetsVegetables
food guide
CANYON CITY MEAT PROCESSOR
Russell's offers custom exempt meat processing of beef, hogs, sheep, and goats. We have mobile slaughter capability that provides less stress during s...
Phone: 541-575-0720
member details
food guide
MOUNT VERNON MEAT PRODUCER
Our 7-generation ranch in Mt. Vernon is a 129-year tradition. Our wholesome natural beef operation since 1990 reflects that. Advance orders please. ...
Phone: 541-620-4000
member details
food guide
PRAIRIE CITY MEAT PRODUCER
GRASSFED BEEF We consider our beef to be the most energy efficient, socially acceptable, quality beef produced. Our product has less lipids (fats), c...
Phone: 541-820-4430
member details
food guide
MOUNT VERNON MEAT PRODUCER
At key Farm Darlene grows a variety of vegetable plant starts in her greenhouse.The selection includes squashes, cucumbers, cabbage, peppers, basil, a...
Phone: 541-932-2874
member details
food guide
CANYON CITY MEAT PRODUCER
We have four naturally raised pigs that will be available for live sale between the end of June and September. Our pigs were raised on local apples, o...
Phone: 541-575-0926
member details